EASY VEGGIE PIZZA
Pizza Night Just Got a Veggie Glow-Up! 🍕🌈
Hey, pizza lovers and veggie enthusiasts! Who's ready to turn your kitchen into the ultimate pizza party zone? Say hello to my Easy Veggie Pizza – the colorful, crunchy, cheesy dream that's here to steal the show at dinner, game night, or whenever that craving hits!
Imagine a perfectly golden crust (homemade if you're feeling fancy, or store-bought for that zero-effort win) slathered with tangy sauce, piled high with vibrant toppings like thinly sliced onions for that sweet kick, earthy mushrooms, juicy bell peppers in every color of the rainbow, and a generous melt of your favorite vegetarian or vegan cheese. It's loaded with flavor, packed with goodness, and totally customizable – go wild with extras like olives or spinach if you're feeling extra!
Who’s Hungry?
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Serves: 4
Ingredients:
10-inch premade whole wheat / gluten-free pizza crust (homemade or store-bought)
½ cup tomato sauce (120 grams)
2 teaspoons Italian seasoning
2 cups assorted vegetables, sliced (onions, bell peppers, mushrooms, spinach—300 grams)
1 cup shredded mozzarella or vegan mozzarella (120 grams)
1 tablespoon extra-virgin olive oil
Salt and pepper to taste
Optional:
1 teaspoon chili oil
Instructions:
Sauté veggies: Heat olive oil in a small skillet over medium heat. Sauté sliced onion until translucent, then add bell peppers and mushrooms; cook for a few minutes. Toss in spinach, season with salt and pepper, and cook for 1-2 minutes until wilted.
Prep skillet: Heat a cast iron skillet with a little olive oil—make sure it fits your pizza crust size.
Place crust: Set the gluten-free pizza crust in the hot skillet.
Spread sauce: Mix tomato sauce with Italian seasoning, then spread evenly over the crust, leaving a small border around the edges.
Add toppings: Layer sautéed veggies evenly over the sauce, then sprinkle with shredded mozzarella cheese (or Follow Your Heart Dairy-Free Shredded Mozzarella for vegan).
Cook pizza: Cover the skillet and cook on low heat for 5–10 minutes, until cheese melts and crust is golden. If browning too quickly, transfer to a preheated 425°F (220°C) oven for 2–3 minutes to finish.
Serve hot: Remove from heat, let it cool for a couple of minutes, drizzle with chili oil if desired, then slice and serve warm!
Easy Veggie Pizza
This beauty comes together faster than you can decide on toppings – no fancy skills required, just pure pizza joy bubbling in the oven. Grab the super-simple recipe below, fire it up, and get ready for slices that disappear in record time. May your evenings be cheesy, your veggies be fresh, and your pizza nights legendary. Let's dig in and devour like champions! 💥🥦🧀